National Potato Day

Wednesday, August 19 • 11 a.m. – 9 p.m. • Club Takemiya Dining Room
Celebrate the humble spud with loaded French fries or loaded criss-cut fries featuring taco beef, cheddar cheese, bacon bits, green onions, diced tomatoes, and sliced olives. Takeout is available.
• $5 / Full
• $2.40 / Half

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